Two Cow’s milk is fresh milk powder from Dutch cows that graze on the grasslands. Because of this, the milk powder is rich in proteins and calcium. The calcium that milk naturally contains provides a building block for strong bones. With the addition of vitamins A and D3 the calcium can be absorbed even better. The Two Cows milk powders are suitable for pregnant women, young students and adults.
Hygiene and food safety
With 900 certified farmers Vreugenhil Dairy Foods makes sure that only the highest quality milk is used in the production of the Two Cows milk powder. These certified farmers meet the most stringent demands for hygiene and food safety. To ensure the high quality Vreugdenhil Dairy Foods selects its raw materials carefully from their suppliers. Also, constant checks are carried out in laboratories to constantly optimize the Two Cows milk products.
Storage and use
Close the Two Cows tin immediately after use. Keep the Two Cows tin in a cool, dark and dry place. Not to be used as baby food.
Take 1 glass of water, add 3 tablespoons powdered milk to the water.
For 1 liter Two Cows milk: Take 900ml water and add 130g milk powder.
Use cold water which was previously boiled or hot water. In total, 400g Two Cows milk powder makes 3.1 liters of whole milk.
Contains milk and milk-based products (including lactose).
|Energy||2101 kJ/503 kcal.|
|Total Carbohydrate||36,5 gr.|
|Total Fat||28,2 gr.|
|Saturated Fat||17,6 gr.|
|Trans Fat||0 gr.|
|Unsaturated Fat||10,6 gr.|
|Nutrition Facts per 100 gr.|