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De Ruijter

De Ruijter

Royal De Ruijter is a typical Dutch bread decoration that originated in 1860 when a pastry chef from Baarn introduced 'geboortemuisjes' (aniseed sprinkles typically served on a rusk-like biscuit to celebrate the birth of a baby) to the Dutch consumer. Since then De Ruijter has greatly expanded its range to include De Ruijter Chocolate Sprinkles, De Ruijter Forest Fruits and De Ruijter Specials.